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Catering



Let's Graze!



GRAZING TABLE

For parties 50 or better


HUMMUS VEGGIE PLATTER


CHARCUTERIE


ANTIPASTO PLATTER - “THE ITALIAN CHARCUTERIE”


FRUIT & CHEESE BOARD


CRUDITÉ - ASSORTED RAW VEGGIES & DIPS


GUACAMOLE CASERO VEGGIE & CHIP PLATTER


CAPRESE PLATTER




Hor D’oeuvres Anyone?



CROSTINI – To many to list!


MEATBALLS-Sicilian Italian or feta stuffed lamb & beef served with tzatziki


MINI NEW ORLEANS CRAB CAKES WITH REMOULADE


PESTO SHRIMP


COCONUT CURRY SHRIMP


WONTON CUPS – guacamole casero with or without shrimp, Thai cilantro lime with or without shrimp, spinach artichoke, crab rangoon, jalapeño popper bacon stuffed mushrooms


STUFFED MUSHROOMS


BACON WRAPPED DATES


BACON WRAPPED SCALLOPS


BUTTERMILK CHICKEN TENDERS ASSORTED HOUSE DIPPING SAUCE


PIGS IN A BLANKET


ANTIPASTO OR CAPRESE SKEWERS


MINI STREET TACOS




Dips & Spreads



HUMMUS


HOT CRAB DIP


BRUSCHETTA


CAPONATA – “The Italian Tapenade'


BUFFALO CHICKEN DIP


MANGO PICO DE GALLO


GUACAMOLE CASERO




Sliders

Burgers On Brioch -ALL BEEF IS AMERICAN WAGYU-



PEPPER JAM BACON GOAT CHEESE


BLUE CHEESE BACON CARAMELIZED ONION


MINI SMASH - ONIONS, PICKELS, LETTUCE & COMEBACK SAUCE


AMERICAN BURGER




Chicken Sliders



FRIED CHICKEN HOT HONEY PIMENTO


BALSAMIC CHICKEN CAPRESE


NASHVILLE HOT




BBQ Sliders



BRISKET CARAMELIZED, ONION, ARUGULA, PROVOLONE & HORSERADISH SAUCE (AMERICAN WAGYU)


ALABAMA WHITE PULLED BBQ CHICKEN


PULLED PORK


BAHAN MI


SHRIMP PO’ BOY




Sandwich & Wraps



CAESAR WRAP


AVOCADO CHIPOTLE CLUB


MANGO CURRY CHICKEN SALAD


ITALIAN SUPREME


BALSAMIC CHICKEN ROASTED RED PEPPER


HUMMUS ROASTED VEGGIE




Salads



GARDEN FRESH SEASONAL


CAESER SALAD


BLACKBERRY WALNUT GOAT CHEESE WITH BLACKBERRY JAM VINAIGRETTE


ARUGULA FENNEL SALAD WITH LEMON VINAIGRETTE


FALL HARVEST SALAD


STRAWBERRY SUMMER SALAD


GREEK SALAD


CILANTRO LIME SALAD




For The Main Course



FISH – SALMON, HALIBUT, AHI TUNA, GROUPER, RED SNAPPER, COD


STEAK -FILLET MIGNON, TENDERLOIN, SHORT RIBS, NEW YORK STRIP, STEAK TIP


PORK- TENDERLOIN, BEER BRAISED, PORK CHOP


LAMB – LAMB CHOPS, RACK OF LAMB


(ASK ABOUT CARVING STATION!)




Italian



CHICKEN PICCATA


CHICKEN MARSALA


CHICKEN MILANASE


BALSAMIC CHICKEN ROASTED RED PEPPER


HERB ROASTED BONE-IN WITH BEUR BLANC




Pasta



RIGATONI ALLA VODKA


SHRIMP SCAMPI


PASTA BIANCO

Lite White Wine, Butter, Capper Sauce, Grape Tomato, Grilled Asparagus. Great Vegetarian Dish.


LASAGNA


PASTA PRIMAVERA


CARBONARA


MARINARA RICOTTA




Backyard BBQ



ALABAMA WHITE CHICKEN


PULLED PORK


BRISKET


BURGERS


BRATS


HOT DOGS




Sides



COLE SLAW


BAKED MAC


GRILLED POTATO SALAD


PASTA SALAD




Street Tacos

Street Tacos come with our famous Aji Verde taco sauce & all the traditional Mexican toppings. Corn & flour tortilla.



BARBACOA (CHIPOTLE BRAISED BEEF)


CHILI LIME SHRIMP


AJI VERDE CHICKEN


BRAISED PORK BUTT




Sides



GUACAMOLE CASERO


STREET CORN SKILLET


SPANISH RICE


BLACK BEAN SALAD


CILANTRO LIME SALAD




Brunch



SHRIMP & GRITS


CHICKEN & WAFFLES


CREPE BAR


JAM GOAT CHEESE SAUSAGE BISCUIT


EUROPEAN – DELI MEAT, CHEESE, FRUIT, PASTRIES PUFF PASTRY


TRADITIONAL AMERICAN – PANCAKES, WAFFLES, FRENCH TOAST, EGGS, BACON, SAUSAGE, BISCUITS, HOME FRIES


STEAK & EGGS


YOGURT PARFAIT BAR




Offered Serves



BAR & SERVICE STAFF


BUFFET


PLATED DINNER


FAMILY STYLE


PRIVATE CHEF EXPERIENCE


SPACE RENTALS


EQUIPMENT - TENT RENTALS


Mon - Wed: 11am - 3pm​

Thur - Fri: 11am - 3pm & 5pm - 9pm

Closed Sundays

Saturday: 10am - 2pm & 5pm - 9pm

1045 W Main St
Monteagle, TN  37356

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© 2027 Mountain Top Restaurant

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