Dinner Menu

Fresh mussels steamed in white wine & lemon.

Sicilian Classic Olive, caper, tomato, eggplant tapenade served with toasted house Italian Bread.

Pan-seared scallops served over parmesan herb polenta.

Romaine, red onion, grape tomato, capers, shaved parmesan, dill, house Caesar dressing.

Mixed greens, heirloom tomato, basil, burrata, extra-virgin olive oil, honey, balsamic glaze.

Arugula, fennel, red onion, grape tomato, grilled asparagus, shaved parmesan, cracked black pepper, lemon vinaigrettes.

Linguini, crab, mussels & shrimp simmered in a lemon and herb white wine sauce.

Italian-style hand breaded chicken cutlet served with house pesto & a light arugula salad.

Rigatoni pasta & pancetta tossed in a spiked tomato cream sauce with riccota cheese and freshly grated parmesan reggiano. Add breaded chicken cutlet for $7.00.

Thinly sliced crispy chicken simmered in a caper lemon wine sauce. Served over linguini with French-cut green beans.

Sun-dried tomato pesto shrimp over parmesan herbed polenta.

Campanelle pasta & crispy pancetta simmered in a rich carbonara sauce.

Grilled chicken, roasted red pepper, burrata, pesto & balsamic glaze, over grilled asparagus.

Pan-seared scallops served over an herbed polenta with sautéed spinach & local mushrooms.

8oz peppercorn-crushed prime fillet mignon. À la carte.

With horseradish sauce, served with roasted heirloom carrots & fondant potato.

12oz local 40 day dry-aged prime ribeye. À la carte.

Pan-seared halibut topped with light beurre blanc.

Herb-roasted wild-caught Salmon. À la carte.

Premium local beef patty topped with house pepper jam. goat cheese, bacon & arugula on toasted brioche. Served with hand-cut French fries or grilled potato salad.

Premium local beef patty topped with bacon, caramelized onion, gorgonzola cheese, arugula & balsamic glaze on toasted brioche. Served with hand-cut French fries or grilled potato salad.

Crispy chicken cutlet, burrata, roasted red pepper, arugula, pesto & balsamic glaze on toasted ciabatta . Served with hand-cut French fries or grilled potato salad.

Truffle +$2.00