Lunch Menu

Burrata, blistered heirloom tomato, pesto, extra-virgin oil, balsamic, glaze, on a lightly toasted baguette.

White truffle fries topped with Parmasan regianno. Served with cherry pepper aioli.

Freshly chopped guacamole with mango. Served with tortilla chips

Arugula, Asparagus, grape tomato, red onion, shaved Parmesan, cracked black

Chopped Romain, red onion, tomato, capper, avocado, shaved Parmesan, house Caesar dressing.

Mixed greens, tomato, red onion, avocado, steak, crumbled blue cheese, blue cheese dressing, balsamic glaze.

Red Plum Grape, Sliced Pear, Walnut, Feta, Crispy Pancetta, Asparagus, Red Onion, Lemon Vinaigrette

VODKA PARM SANDWHICH- Breaded chicken cutlet, vodka sauce, parmasan, melted mozzarella, pesto, on toasted ciabatta.

Wagyu beef brisket, provolone, carmelized onion, spicy cherry peppers, arugula, horseradish aiol, on sourdough hoggie

Curry chicken salad, lettuce, tomato.

Mesquite turkey, bacon, arugula, tomato, avocado, cheddar cheese, chipotle aioli, on toasted sour dough

Grilled or breaded chicken cutlet, roasted red peppers, burrata cheese, arugula, pesto, balsamic glaze, & extra virgin olive oil on toasted ciabatta.

Gruyère, cheddar, provolone, sun-dried tomato, & carmelize onion on toasted sourdough.

Cajun battered shrimp, shredded lettuce, tomato, remoulade, on hoggie roll.

Fried chicken, house made pimento cheese, pickles, hot honey, toasted brioche bun.

Grilled or breaded chicken cutlet, chopped Romain, tomato, red onion, capers, shaved parm, house caeser dressing

Goat cheese, house pepper jam, bacon, arugula, brioche bun.

Bacon, blue cheese crumble, caramelized onion, bacon, arugula, balsamic glaze, toasted brioche bun.

pickles, onions, shredded lettuce, cheddar cheese, comeback sauce, toasted brioche bun.

House made black bean patty, tomato, red onion, avocado, Aji verde, toasted brioche bun.