Burrata, blistered heirloom tomato, pesto, extra-virgin olive oil, balsamic glaze, on a lightly toasted baguette

Fried calamari, shrimp, olives, & cherry peppers served with cherry pepper aioli.

Sicilian Classic Olive, caper, tomato, eggplant tapenade served with toasted house Italian Bread.

Garlic Confit Braised lamb & beef meatballs braised in house marinara topped with parmesan Reggiano

Pan-seared scallops served over parmesan herb polenta.

Romaine, red onion, grape tomato, capers, shaved parmesan, dill, house Caesar dressing.

Arugula, fennel, red onion, grape tomato, grilled asparagus, shaved parmesan, cracked black pepper, lemon vinaigrettes.

Fig, pomegranate, walnut, mixed greens, red onion, burrata, extra-virgin olive oil, honey, balsamic glaze.

Grapes, sliced paer, feta, red onion, crispy pancetta, walnut, mixed greens, lemon vinigerette.

Linguini, crab, mussels & shrimp simmered in a lemon and herb white wine sauce.

Rigatoni pasta & pancetta tossed in a spiked tomato cream sauce with riccota cheese and freshly grated parmesan reggiano. Add breaded chicken cutlet for $7.00.

Thinly sliced crispy chicken simmered in a caper lemon wine sauce. Served over linguini with French-cut green beans.

Pan-seared scallops served over an herbed polenta with sautéed spinach & local mushrooms.

Crispy chicken cutlet over garlic mashed with savory mushroom wine sauce served with roasted heirloom carrots.

Large shrimp rustic Campanelli pasta tossed in sun-dried tomato cream sauce

Cheesy herbed risotto with local midway mushrooms.

8oz peppercorn-crushed prime fillet mignon. À la carte.

With horseradish sauce, served with roasted heirloom carrots & fondant potato.

Buttered Crumb Halibut served over Roasted Red Pepper Coulis and Carrot Puree' (A la carte)

Herb-roasted Wild-caught Salmon topped with greens & heirloom tomato tossed in light vinaigrette with garlic pea puree.

Premium local beef patty topped with house pepper jam. goat cheese, bacon & arugula on toasted brioche. Served with hand-cut French fries or grilled potato salad.

Premium local beef patty topped with bacon, caramelized onion, gorgonzola cheese, arugula & balsamic glaze on toasted brioche. Served with hand-cut French fries or grilled potato salad.

Truffle +$2.00