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Catering



Let's Graze!




GRAZING TABLE

For parties 50 or better



HUMMUS VEGGIE PLATTER



CHARCUTERIE



ANTIPASTO PLATTER - “THE ITALIAN CHARCUTERIE”



FRUIT & CHEESE BOARD



CRUDITÉ - ASSORTED RAW VEGGIES & DIPS



GUACAMOLE CASERO VEGGIE & CHIP PLATTER



CAPRESE PLATTER




Hor D’oeuvres Anyone?




CROSTINI – To many to list!



MEATBALLS-Sicilian Italian or feta stuffed lamb & beef served with tzatziki



MINI NEW ORLEANS CRAB CAKES WITH REMOULADE



PESTO SHRIMP



COCONUT CURRY SHRIMP



WONTON CUPS – guacamole casero with or without shrimp, Thai cilantro lime with or without shrimp, spinach artichoke, crab rangoon, jalapeño popper bacon stuffed mushrooms



STUFFED MUSHROOMS



BACON WRAPPED DATES



BACON WRAPPED SCALLOPS



BUTTERMILK CHICKEN TENDERS ASSORTED HOUSE DIPPING SAUCE



PIGS IN A BLANKET



ANTIPASTO OR CAPRESE SKEWERS



MINI STREET TACOS




Dips & Spreads




HUMMUS



HOT CRAB DIP



BRUSCHETTA



CAPONATA – “The Italian Tapenade'



BUFFALO CHICKEN DIP



MANGO PICO DE GALLO



GUACAMOLE CASERO




Sliders

Burgers On Brioch -ALL BEEF IS AMERICAN WAGYU-




PEPPER JAM BACON GOAT CHEESE



BLUE CHEESE BACON CARAMELIZED ONION



MINI SMASH - ONIONS, PICKELS, LETTUCE & COMEBACK SAUCE



AMERICAN BURGER




Chicken Sliders




FRIED CHICKEN HOT HONEY PIMENTO



BALSAMIC CHICKEN CAPRESE



NASHVILLE HOT




BBQ Sliders




BRISKET CARAMELIZED, ONION, ARUGULA, PROVOLONE & HORSERADISH SAUCE (AMERICAN WAGYU)



ALABAMA WHITE PULLED BBQ CHICKEN



PULLED PORK



BAHAN MI



SHRIMP PO’ BOY




Sandwich & Wraps




CAESAR WRAP



AVOCADO CHIPOTLE CLUB



MANGO CURRY CHICKEN SALAD



ITALIAN SUPREME



BALSAMIC CHICKEN ROASTED RED PEPPER



HUMMUS ROASTED VEGGIE




Salads




GARDEN FRESH SEASONAL



CAESER SALAD



BLACKBERRY WALNUT GOAT CHEESE WITH BLACKBERRY JAM VINAIGRETTE



ARUGULA FENNEL SALAD WITH LEMON VINAIGRETTE



FALL HARVEST SALAD



STRAWBERRY SUMMER SALAD



GREEK SALAD



CILANTRO LIME SALAD




For The Main Course




FISH – SALMON, HALIBUT, AHI TUNA, GROUPER, RED SNAPPER, COD



STEAK -FILLET MIGNON, TENDERLOIN, SHORT RIBS, NEW YORK STRIP, STEAK TIP



PORK- TENDERLOIN, BEER BRAISED, PORK CHOP



LAMB – LAMB CHOPS, RACK OF LAMB



(ASK ABOUT CARVING STATION!)




Italian




CHICKEN PICCATA



CHICKEN MARSALA



CHICKEN MILANASE



BALSAMIC CHICKEN ROASTED RED PEPPER



HERB ROASTED BONE-IN WITH BEUR BLANC




Pasta




RIGATONI ALLA VODKA



SHRIMP SCAMPI



PASTA BIANCO

Lite White Wine, Butter, Capper Sauce, Grape Tomato, Grilled Asparagus. Great Vegetarian Dish.



LASAGNA



PASTA PRIMAVERA



CARBONARA



MARINARA RICOTTA




Backyard BBQ




ALABAMA WHITE CHICKEN



PULLED PORK



BRISKET



BURGERS



BRATS



HOT DOGS




Sides




COLE SLAW



BAKED MAC



GRILLED POTATO SALAD



PASTA SALAD




Street Tacos

Street Tacos come with our famous Aji Verde taco sauce & all the traditional Mexican toppings. Corn & flour tortilla.




BARBACOA (CHIPOTLE BRAISED BEEF)



CHILI LIME SHRIMP



AJI VERDE CHICKEN



BRAISED PORK BUTT




Sides




GUACAMOLE CASERO



STREET CORN SKILLET



SPANISH RICE



BLACK BEAN SALAD



CILANTRO LIME SALAD




Brunch




SHRIMP & GRITS



CHICKEN & WAFFLES



CREPE BAR



JAM GOAT CHEESE SAUSAGE BISCUIT



EUROPEAN – DELI MEAT, CHEESE, FRUIT, PASTRIES PUFF PASTRY



TRADITIONAL AMERICAN – PANCAKES, WAFFLES, FRENCH TOAST, EGGS, BACON, SAUSAGE, BISCUITS, HOME FRIES



STEAK & EGGS



YOGURT PARFAIT BAR




Offered Serves




BAR & SERVICE STAFF



BUFFET



PLATED DINNER



FAMILY STYLE



PRIVATE CHEF EXPERIENCE



SPACE RENTALS



EQUIPMENT - TENT RENTALS


Mon - Wed: 11am - 3pm​

Thur - Fri: 11am - 3pm & 5pm - 9pm

Closed Sundays

Saturday: 10am - 2pm & 5pm - 9pm

1045 W Main St
Monteagle, TN  37356

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© 2027 Mountain Top Restaurant

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